“It might be a bloody cheek. But so what? It goes on all the time. Chefs travel the world looking for dishes and try to imitate them in their own menus. That’s how good cooking spreads – it’s what food is all about. Frankly, in my view, it doesn’t matter”
I was saddened to hear of the death of Egon Ronay over the weekend.
I remember one of his memorable quotes I once used in a blog post.
I have put it here for those who may not have seen it before